All organisations who are handling food should be provided with food hygiene training.
Food safety is very important as vulnerable groups can be more seriously affected by food poisoning.
Anyone involved in food processes must undergo adequate training to enable them to meet food hygiene regulations and keep food and people safe.
Statutory framework for the early years foundation stage states that all staff involved in preparing and handling food must receive training in food hygiene.
Course Objectives:
- the importance of food hygiene in preventing food poisoning
- essential facts about bacteria and their growth requirements
- increase understanding of sources of bacteria, and the importance of personal hygiene
- the importance of working in a clean pest-free environment, and to acquaint staff with the relevant legislation
- to be able to demonstrate a clear understanding of the need for food hygiene in their own work place.
£400 Flat Rate
Per person price on request